Recipe of the day: Bayou Decadence Hot Chocolate
Melt 1/2 bar (30g) pure, unsweetened cocoa in a pot.
Stir in milk: 2 cups by the end, but you'll need to add it slowly to convince the chocolate to mix.
At the same time, be stirring in 1T cocoa powder, and 1.5T molasses.
Season with two shakes each: Cayenne, Cinnamon, and Absinthe.