SFMOMA's new restaurant, In Situ, features a collection of dishes from renowned chefs from around the world... basically Chef's Table IRL.
"Lee envisions it as an extension of the museum's mission, offering diners the opportunity to interact with culinary art that might not normally be accessible. While dinner at In Situ will unquestionably cost diners way less than jetsetting around the globe, eating at the world's best restaurants, Lee has worked closely with featured chefs to recreate their dishes exactly (or in some cases, dishes created specially for In Situ)."
Intrigued by the concept. Checking it out in August. Art by Tucker Nichols.