GOODRAYS (@goodrays)
Our team at Goodrays got together around a shared respect for a super natural plant. No other plant in history has turned the energy of the sun into quite as many useful and important things that support and sustain human life and wellbeing on our planet..
We went to great lengths to find the highest quality and most sustainable ingredients that make drinking a cold Goodrays such a unique and delicious experience.
Marcelo Fernandez Mainardi (@mfmainardi)
I was born in Buenos Aires, where I live and work.
Biologist, designer and teacher by profession. Ceramic artist by vocation and passion.
• Biologist, Universidad Nacional de Buenos Aires (BA Program)
• Istituto d'Arte Stadale Gaetano Ballardini in Faenza, Italy
• Laboratories with Bruno Munari, Palazzo Reale, Milan, 1997
• Laboratory Beba Restelli, Faenza, Italy, 1997
• Mirtha Dermisache's workshops, 1997/8
• Instituto Municipal de Cerámica de Avellaneda, 2000
• Independent Workshops Alejandra RJones, Leo Tavella, Marta Harispe
• Seminars and Work Clinics with Graciela Olio, Gabriel Baggio, Hernán Marina, Fabiana Barreda, Cristina Martinelli, Laura Spivak,
