Ello

(@danielkrieger)

Daniel Krieger is a professional photographer for the New York Times, Eater.com, PUNCH and freelances for other editorial publications and also commercial shoots. He has several cookbook and cocktail books he's photographed and is based in Brooklyn, NY. Some people say I'm quirky af.

Location:

1556028 Total post views

www.nycfoodphotographer.com
instagram.com/danielkrieger

Post by (@danielkrieger) on Tue, 19 Sep 17 20:35:24 +0000

Nice Korean barbecue Cote Manha - danielkrieger | ello

Post by (@danielkrieger) on Fri, 15 Sep 17 23:36:12 +0000

opportunity taste amazing ice c - danielkrieger | ello

Post by (@danielkrieger) on Sat, 09 Sep 17 15:09:17 +0000

great chance intimate concert G - danielkrieger | ello

Had a great chance to see an intimate concert with Gary Clark Jr. recently and get up close to him... what an amazing ta...

Post by (@danielkrieger) on Tue, 05 Sep 17 16:05:22 +0000

beautiful coast Sweden - Summer - danielkrieger | ello

The beautiful coast of Sweden - Summer 2017

Post by (@danielkrieger) on Sat, 02 Sep 17 03:18:29 +0000

Boats Mölle, Sweden - summer 20 - danielkrieger | ello

Boats in Mölle, Sweden - summer of 2017

To see another image of a lighthouse in Mölle check out my 500px page: https://...

Post by (@danielkrieger) on Sun, 27 Aug 17 02:43:15 +0000

Jersey City - 2017 - danielkrieger | ello

Jersey City - 2017

Post by (@danielkrieger) on Thu, 24 Aug 17 20:20:14 +0000

Manhattan views - 2017 - danielkrieger | ello

Manhattan views - 2017

Post by (@danielkrieger) on Thu, 24 Aug 17 17:16:00 +0000

Vegetable Salad Gunter Seeger, - danielkrieger | ello

Vegetable Salad at Gunter Seeger, NY. Photographed by Daniel Krieger for The New York Times.

Post by (@danielkrieger) on Fri, 18 Aug 17 19:31:30 +0000

Lucali - Summer 2017 - danielkrieger | ello

Post by (@danielkrieger) on Tue, 15 Aug 17 21:33:32 +0000

Langoustine fresh strawberry Ge - danielkrieger | ello

Langoustine and fresh strawberry at Geist in Copenhagen. I was recently treated to a wonderful experience as chef/owner ...

Next Page