Chef Kazunori Nozawa of #Sugarfish out of LA and his team are opening Kazu Nori, a sushi bar dedicated to the art of the hand roll. You can choose from a variety of fish such as #toro, #yellowtail, snapper, as well as bay scallop, #crab, and #lobster. The seating and setup seem to encourage a quick meal. Their NYC version of Sugarfish seems to be doing quite well with its high quality, reasonably priced sushi, so there's no doubt the lines at this place will wrap around the busy #NoMad blocks. Photographed for #Eater.