One of the things I look forward to most about the weekend is the local farmers markets. I like to get in nice and early and get my pick of the best produce, and last weekend that was a small box of romanesco, which is still relatively new here in Australia. I then cooked it in a beautifully fragrant coconut milk poaching liquid with ginger, kaffir lime, cumin and coriander. Find the recipe here -> http://www.deliciouseveryday.com/fragrant-romanesco-chickpea-curry/
What are your favourite ways to enjoy romanesco?
