Post by Lindsay Landis (@loveandoliveoil) on Tue, 24 Mar 15 17:27:18 +0000 Reposted by Lead: @fernando_ (@ellocooking) on Fri, 27 Mar 15 11:51:34 +0000 View Original Post View Full Post Welcome spring with these gorgeous (and surprisingly easy!) Sparkling Meyer Lemon & Passionfruit Panna Cotta (it's basically grown up jello, with a twist). http://www.loveandoliveoil.com/2015/03/sparkling-meyer-lemon-passionfruit-panna-cotta.html Fridays require dessert. Well, so do Mondays and Tuesday, but let's not get into that right now. I'm loving these bright, springy panna cotta's. I bet they would be perfect for Easter brunch!