Prosecco & Rum Strawberry Boozy Ice Pops
Like cocktails? Like ice pops? Let’s combine the two and make boozy ice pops!
They’re so simple and so wonderful. After all, what screams summer more than a strawberry ice pop?
Makes 8 Pops
3 cups fresh strawberries, chopped
1/2 cup simple syrup
1 bottle Prosecco
1/2 cup light rum
Place the strawberries in a blender with the simple syrup and process until it’s a purée.
Place in a bowl, add Prosecco and rum, and mix well.
Pour into bags, tie, and freeze for at least 8 hours.