Chicken Mushroom Casserole, Casserole Fricassee, Chicken Italienne, Spaghetti A La Deable, Jambalaya - 250 Ways To Prepare Poultry And Game Birds, 1970
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"Everybody likes poultry. In fact many of us never fully recover from our early conviction that no special occasion can be properly observed without a chicken for dinner.
Turkey or goose for Thanksgiving and Christmas are traditional and much improved from the bird that graced the pilgrims’ table. Years ago, except along the coastal plains, duckling and game birds were considered more of a luxury and were served less frequently and for quite special occasions.
However, modern poultry has steadily increased in popularity and with the growth of scientifically controlled methods added to the development of home flocks, prices have decreased dramatically.
In addition there is increased interest in geese and game birds, so that these markets are being extended. Distinctive and delicious geese, formerly available only full grown and only in the winter, may now be served any month of the year.
To many persons poultry is best known as roasted, fried or broiled. But there are many additional delicious ways of preparing the favorite bird and many new touches for the time tested ways. Here are 250 recipes gathered from every corner of the country and from some of our neighbors across the seas, to help the hostess increase her repertory and add variety to her family’s everyday menus."
Outdoor And Rotisserie Cooking Roast Chicken Broiled Chicken Stewed Chicken Fried Chicken Creamed Chicken Chicken Casseroles Pies And Short Cakes Chicken Loaves Salads Chicken Sandwiches Poultry Giblets Ducks Geese Turkeys Squabs Game And Miscellaneous
#Chicken #Recipes #Cookbook #Vintage #Eudaemonius #BlueMarbleBounty