Spent a couple of hours at our hackerspaces new rooms, mostly just taking rubbish to the recycling depot so that we can sand the OSB flooring down next weekend in the "Dirty Workshop" and "Lecture Room" without having everything stood in the way. That's great news because it means we'll have the floor sealed by the middle of the week after next.
And that means, dear people, we can bloody well move in!
We've visitors tomorrow, but want to head to the local sauna before they come so I made some Salsa as a dip for Tortilla crisps and some "Fibonacci" Cashew Nut Pesto.
1 part by vol. grated Parmesan Cheese
1 part by vol. Olive Oil
2 parts by vol. roasted Cashew Nuts
3 parts by vol. fresh Basil leaves
Salt, Pepper, and Garlic to taste.
Thanks to User51 for the recipe!