Charmoula This aromatic, paprika-spiced sauce work as a salad dressing ,a dip, or a marinade for cooked vegetables. North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables. Ingredients include garlic, cumin, coriander, sunflower oil, lemon juice, salt, onion, ground chili peppers, black pepper, cinnamon, thyme and herbs.
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