After 60+ years of constant usage carbon steel kitchen knifes get thinner and thinner. But their sharpness remains. Isn't it impressive how long one can use such an inexpensive peace of craftsmanship? That's what I call #sustainable! #buyless @ellomakers @ellonew
If you wanna learn more about carbon steel (and can read German) you are welcome to read our post about this old but gold material.