Vietnamese restaurant in Eastwood is famous for abounding in delicious Vietnamese cuisines which include rice as steamed, sticky, noodles, pancakes and porridges. The restaurants are also quite famous for serving fish sauce, herbs, seafood and the borrowed French flavors which are now an essential part of the Vietnamese cuisine. Vietnamese foods are infamous for attracting tourists and travelers from all over the world suiting their taste buds.
The restaurants are remarkable for suing abundant herbs and the dishes are mainly balanced on salty, sour, sweet and hot flavors. This queer admixture is achieved with the help of cane sugar, fermented fish sauce, and the juice of Kalamansi citrus fruit.
Take a look at some of the well-known dishes that are hallmark of the Vietnamese restaurant in Eastwood such as Qings Kitchen.
This dish is consists of pork, vegetables, prawn and other delicacies which are wrapped up in the traditional Vietnamese Banh Trang. It is arguably the most celebrated dish. In some of the more creative places they are also served with lettuce and mint.
These are Vietnamese pancakes which contain shrimp, pork, bean sprouts and egg. Wrapped in rice paper, they are dipped in spicy sauce before being served.
The fish sauce is an essential part of the Vietnamese cuisine and forms the base of all dressings and dips. Fish sauce is a must in meat and fish marinades and is an affluent flavor enhancer. The fish sauce is mainly used to bring out the different flavors.
The herbs are collectively known as rau thom. Besides mint, coriander and Thai basil, lettuce and cucumber also come along with these. The herbs form a vital part of the Vietnamese cuisine mainly because of the flavors and scent of these herbs that bring a different charm to their dishes. Consuming large quantity of fresh herbs is actually very rampant within the Vietnamese people. It is said that the final worth of any Vietnamese dish, depends on their last minute addition of herbs without which their cuisines remain fragmentary.
The soup as a custom is served during the breakfast accompanies by any light ingredients like basil, chili peppers, lime slices and green onions. These are again seasoned with ample amount of fish sauce. The dishes Pho and Canh are hugely popular across the world.
When it comes to the snacks, sweet potato, cassava and peanuts are regarded as the snacks and are consumed without adding salt or sugar. Furthermore, as you venture further into the world of Vietnamese snacks you will surely discover more. There is papaya salad, Vietnamese crepes, boiled peanuts sometimes flavored with Cajun spices.
Apart from these, there are other appetizing Vietnamese dishes like Beef Vermicelli Soup which is regarded as the spicier version of pho. With lemongrass and pork, this dish is sure to tickle the taste buds. The hu tieu or the Rice Noodle Soup is another specialty which you will find in any Vietnamese restaurant in Eastwood.