Post by James (@stellmacherbrewing) on Mon, 22 Feb 16 11:43:20 +0000 View Full Post The following is a picture and review of my newest sour beer, Sabine. She is a special beer on a couple levels. First of...
Post by James (@stellmacherbrewing) on Wed, 13 Jan 16 11:28:40 +0000 View Full Post Beer number two is one called The Illusion. A blend of a sorghum and molasses based sour and a refermented dark beer tha...
Post by James (@stellmacherbrewing) on Tue, 12 Jan 16 12:32:32 +0000 View Full Post LOTS of interesting projects have just made it into the bottle. Number one is Janus. A tart, yet very drinkable, beer wi...
Post by James (@stellmacherbrewing) on Wed, 19 Aug 15 14:56:09 +0000 View Full Post Exciting week here at Stellmacher Brewing. Bottled a Belgian DIPA last night, will bottle all three versions of The Devil Blushed tonight, and will bottle an am...
Post by James (@stellmacherbrewing) on Sun, 07 Jun 15 19:18:29 +0000 View Full Post Label art for The Devil Blushed. Will update her as she ferments and ages, but she will be making use of the same microb...
Post by James (@stellmacherbrewing) on Sun, 07 Jun 15 19:17:11 +0000 View Full Post Label art for Francesca. Preliminary tasting reveals a dark ruby colored beverage with an explosion of fruit on the pala...
Post by James (@stellmacherbrewing) on Sun, 07 Jun 15 19:14:59 +0000 View Full Post Label art for Anastasia. Preliminary tasting reveals a very clear straw colored beverage with sweet apple and orange on ...
Post by James (@stellmacherbrewing) on Sun, 07 Jun 15 19:13:11 +0000 View Full Post Lots has happened over the past couple days. Bottled Anastasia, a 100% Brettanomyces cyser with apple cider and orange blossom honey, and Francesca, a dark sour...
Post by James (@stellmacherbrewing) on Mon, 20 Apr 15 14:27:02 +0000 View Full Post Francesca, in case you weren't psychic, is a dark sour beer with cocoa, fennel, red grape, and black cherry or blueberry.
Post by James (@stellmacherbrewing) on Mon, 20 Apr 15 14:25:18 +0000 View Full Post Both versions of Francesca just got transferred to secondary fermenters where they'll spend the next 8 weeks before bottling. At bottling they'll be blended 50/...
