Just in case I got your attention @apellation, Here's something you might get a kick out of. I have a lot of cookbooks, and a few of those are very old. I love noticing the different styles of cooking and writing about it through the years.
This is an excerpt from "The Edgewater Beach Hotel Salad Book" 1926.
I highlighted the Authors Note at the end of "My Lady's Salad Sandwich in Four Courses" because you'd probably get sued for saying that now. Hows your pantry girl?