A picture from last week. Improvisational Brownies. I had a bowl of ganache from a cake and a bowl of glaze from some eclairs so I melted them together and added what was needed to make it a brownie. It's all Valrhona anyway.
Peach Frangipane Tarts. Peaches from Harry's tree, poached in a syrup with vanilla beans, star anise, and cardamom. Made the store smell like a girl I'd like to spend the rest of the afternoon with