Napoleons in the snow. I haven't posted in a while so now I did. Thanks for the follow @lengue. I get a lot of automatic followers (mixed feelings about that) but it's nice to see someone I actually follow.
I've cooked a lot of different things in my life, but at heart, I'm a "continental classicist". I love the art of making traditional 19th and 20th century European breads, pastries, and foods. Whenever my Mom took me to a bakery when I was little, Napoleons were one of my favorites.