This is a winter seasonal, but brewed with summer flavors; lemon, citrus hops, wheaty malts and the like. The joke is that winter here lasts for two weeks in December, then for the rest of the year it's summer. So from January to early March, this is the winter seasonal that suits the temperature. I'm not a fan of Saint Arnold, but I have to give this to them. It's a clever ploy and a decently tasty beer, I'd drink it year round if it was available.