Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It can be made gluten free by using gluten free bread, the dish it's self has no gluten. It is really easy to make as well! The recipe and more is at tfvc.org, go there now! If you like this video please donate at http://tfvc.org/donate Thank you!
